Rainbow Cookies
INGREDIENTS:
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2 cups Lion Plain Flour
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1 tsp baking soda
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1 cup (230g) salted butter (softened)
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2/3 cup brown sugar (120g)
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2 tsp vanilla extract
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¾ cup mini M&Ms
METHOD:
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Ask an adult to preheat your oven to 190°C and to help you line a baking tray with baking paper.
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Mix together the flour and baking soda in a medium sized bowl.
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In a seperate bowl, use electric beaters (with an adults help) to beat the butter, brown sugar, and vanilla until they are all mixed well together which should take about 2 minutes.
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Then add in the flour and baking soda mixture and beat it until a dough comes together.
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With a wooden spoon, stir in the mini M&Ms. Using a teaspoon, scoop and roll the cookie dough into balls and place them on the lined baking tray - make sure to leave room around each one because they will spread out! Using the back of a fork, gentle press down on the cookie dough balls, so slightly flatten them.
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Bake in preheated oven for 10 to 12 minutes or until edges are lightly golden. Allow to cool on a wire rack before eating!